Rhubarb Spread
  • Email Email
  • Print Print

Rhubarb Spread

Submitted by: Marci Blubaugh

Prep Time: 10 Minutes

Cook Time: 3 Hours

Servings: 1

This is a way to use rhubarb to spread on toast or put on top of your favorite legal treat.


    1/2 c. rhubarb, fresh, organic

    2 c. water

    1 dsh. stevia

    1 sml. red apple


Cut up the rhubarb into small pieces. Put them all in the crockpot with just enough water to not let it burn or go dry. Add a couple of small pieces of apple without the peel. Cook until rhubarb is soft. Leave it chunky, mash with a potato masher, or puree it. Sweeten with stevia to taste. Move to a jar and store in the refrigerator.

This can be doubled, tripled, quadrupled, etc. to make larger batches of rhubarb spread.

This tastes great spread on half a piece of sprouted grain toast.