Submitted by: Karen Adams
Prep Time: 5 Minutes
Cook Time: 0 Seconds
Servings: 1
This is so good and meets the need for something sweet.
1/4 c. raspberries
1 tsp. vanilla extract
1 dsh. cinnamon
14 fl oz. canned coconut milk
1 dsh. stevia
1/2 c. strawberries
1/4 c. blueberries
Place 1/4 cup of Coconut Whipped Cream (recipe below) in a bowl. Make an indention in it with back of a spoon. Fill indentation with berries. Enjoy!
Directions for Coconut Whipped Cream: Place unsweetened can of coconut milk upside down in refrigerator, preferably overnight (I always keep a can in my fridge). Scoop just the solid cream portion into a medium size bowl (I usually get half a can's worth of solid cream before reaching the liquid milk), being careful not to scoop out any of the liquefied milk. Save the liquid for a smoothie. Add stevia, vanilla, and cinnamon to cream in bowl. Whisk until smooth.
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