Submitted by: Regina Galbick
Prep Time: 10 Minutes
Cook Time: 0 Seconds
Servings: 4
Serve this in romaine leaves, roll it up in chard leaves, and put it on flat breads!
1/4 c. sunflower seeds
1/4 c. walnuts
1/4 c. pumpkin seeds
1 c. carrot
3 stlk. celery stalk, fresh, organic
1/4 c. dried currants
1/2 c. green onion
1 tsp. fresh ginger
1/2 tsp. turmeric
1/2 tsp. ground cumin
1/2 tsp. cinnamon
Soak the nuts and seeds for 8 hours (or overnight), drain and rinse.
Place nuts and seeds in food processor. Process until finely chopped.
Mix together with the rest of the ingredients. Enjoy!
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