Raw Avocado Mayonnaise
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Raw Avocado Mayonnaise

Submitted by: Melissa Bauer

Prep Time: 5 Minutes

Cook Time: 0 Seconds

Servings: 1

Raw, vegan mayonnaise.


    1 avocado

    1 tbsp. apple cider vinegar

    1/2 tsp. sea salt

    1/4 c. extra virgin olive oil


Place all but oil in blender or food processor. Pulse till combined. While processor is running, slowly drizzle in the oil, in a thin, yarn-thick stream. Continue until all of the oil has been combined and the mayo is dense and creamy. Cover and store in refrigerator. Keeps for about 2 weeks.