Submitted by: Regina Galbick
Prep Time: 10 Minutes
Cook Time: 0 Seconds
Servings: 12
Play around with the vegetables to suit your own taste. Including something juicy helps to thin out the consistency, but if you prefer to omit the tomato, just add a little water or extra lemon juice to the mix.
1 c. almonds
1/2 c. pumpkin seeds
1 med. carrot
1/2 c. broccoli
1/2 med. red bell pepper
1/2 med. tomato
2 garlic
1/2 c. cilantro, bunch, fresh, organic
2 tbsp. tahini
1 tbsp. lemon juice
sea salt & black pepper to taste
Soak almonds for 6-10 hours, and drain. Soak pumpkin seeds for 4-6 hours, and drain.
Combine almonds, pumpkin seeds, and carrots in a food processor and process until well ground.
Add the remaining ingredients and continue to process, stopping to scrape down the sides of the bowl occasionally, until a smooth paste forms. If needed for texture or taste, add more lemon juice, tahini, or water.
Scrape into a serving bowl and chill until ready to serve. Store in the fridge for up to 5 days. Enjoy!
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