Raw Almond Vegetable Pate
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Raw Almond Vegetable Pate

Submitted by: Regina Galbick

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 12

Play around with the vegetables to suit your own taste. Including something juicy helps to thin out the consistency, but if you prefer to omit the tomato, just add a little water or extra lemon juice to the mix.


    1 c. almonds

    1/2 c. pumpkin seeds

    1 med. carrot

    1/2 c. broccoli

    1/2 med. red bell pepper

    1/2 med. tomato

    2 garlic

    1/2 c. cilantro, bunch, fresh, organic

    2 tbsp. tahini

    1 tbsp. lemon juice

    sea salt & black pepper to taste


Soak almonds for 6-10 hours, and drain. Soak pumpkin seeds for 4-6 hours, and drain.

Combine almonds, pumpkin seeds, and carrots in a food processor and process until well ground.

Add the remaining ingredients and continue to process, stopping to scrape down the sides of the bowl occasionally, until a smooth paste forms. If needed for texture or taste, add more lemon juice, tahini, or water.

Scrape into a serving bowl and chill until ready to serve. Store in the fridge for up to 5 days. Enjoy!