Submitted by: Deborah Cole
Prep Time: 5 Minutes
Cook Time: 0 Seconds
Servings: 1
This is a baby spinach, raspberry salad with protein of choice added and a raspberry vinagrette over the spinach. I like mine with shrimp or chicken.
1/2 c. cooked shrimp
1 c. baby spinach
7 raspberries
1/4 c. red onion
1/4 c. pine nuts
1/2 c. feta cheese
Place all ingredients into salad bow. I use 1 cup spinach, about 7 raspberries, 1/4 cup red onion (sliced), 1/4 cup toasted pine nuts, 1/2 cup feta or goat cheese, 1/2 cup boiled shrimp, and a fat free vinagrette.
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