Submitted by: lka
Prep Time: 5 Minutes
Cook Time: 0 Seconds
Servings: 12
Skip the store-bought ranch dressings and dips... make this instead!
1 c. homemade mayonnaise
1/8 tsp. garlic powder
1/8 tsp. onion powder
1 1/2 tsp. dried parsley
1/8 tsp. paprika
1/4 tsp. black pepper
1/4 tsp. sea salt
1/2 c. milk, raw or organic
Using a dressing 'shaker' container, add all ingredients and shake. This is a fairly thick mixture, and will not thicken the longer it sits. Add small amounts of milk to thin. To use as a veggie dip, start with 1/4 cup of milk. Increase or decrease milk to desired consistency. Makes 1 1/2 cups.
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