Ramen Style Soup
  • Email Email
  • Print Print

Ramen Style Soup

Submitted by: Candace

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Servings: 2

I used to love the store bought top ramen noodles and added my own mixture to the dish. Now I found a way to make it with BD ingredients. Now I can enjoy my own easy homeade healthy japanese style soup in just seconds. Bon Appetit ~


    15 oz. chicken broth

    4 oz. chicken breast, skin-on

    2 oz. brown rice fettuccine

    2 white mushrooms

    1 egg

    1 tsp. cilantro, bunch, fresh, organic

    5 kale

    1 green onion

    1 dsh. ground cumin

    1/8 tsp. black pepper

    cayenne pepper to taste

    1 lime juice

    sea salt & black pepper to taste


Boil the noodles and drain. Boil 1 egg. Cook chicken pieces in frying pan. In sauce pan add chicken and broth, noodles, add cut up mushrooms and onions. Bring to boil and add lime juice or squeeze a piece of lime, chili powder, cayenne powder, sea salt, pepper and cumin to taste . Pour into ramen noodle bowl adding the sliced egg and sprinkled with cilantro on top. Grab some chop sticks and a japanese spoon for a delicious ramen. You can sprinkle with sesame seeds, add broccoli or add whatever spices you enjoy the most like curry seasoning etc. Note: Add Kale only if you choose.