Submitted by: corky james
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Servings: 6
A great tasting, healthy, and easy, recipe for breakfast or lunch. Makes enough for several meals...
1 stlk. celery stalk, fresh, organic
1/4 c. carrot
1/4 c. green bell pepper
1/4 c. red bell pepper
1/4 c. yellow bell pepper
1 green onion
2 whole egg
1/2 tsp. sea salt
1 tbsp. extra virgin olive oil
1 garlic
1 med. tomato
1/4 c. black quinoa
3/4 c. white quinoa
Combine vegetables, quinoa, and 2 cups of water in a saucepan. Add salt, garlic, and olive oil. Bring mixture to a boil. Reduce heat, cover, and simmer until water is evaporated (about 10 minutes).
Heat 2 tablespoons of olive oil in a frying pan. Crack the eggs into the pan, and cook, scrambling, until eggs are done. Add cooked quinoa to the pan, and stir it all up. Cover and cook for about 10 minutes. Serve with sliced tomato.
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