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Quinoa White Chicken Chili

Ingredients

1 c. chicken broth

1/2 c. salsa verde

1/2 lbs. chicken breast

8 oz. cannellini beans

1/4 c. white quinoa

1/2 tbsp. lime juice

1 tbsp. cilantro

sea salt & black pepper to taste

1 tbsp. coconut oil

1/2 med. onion

1 jalapeno pepper

2 clove garlic

1/2 tsp. ground cumin

Directions

Heat oil in a large sauce pan over medium heat. Add diced onions and jalapenos and cook about 5-7 minutes, until tender. Add minced garlic and cumin and cook another minute. Add chicken, salsa, chicken broth, beans, and quinoa. Bring to a boil, reduce heat, and simmer until chicken is cooked and quinoa is tender, about 10-15 minutes. Remove chicken, shred it, and return to pan. Add lime juice and cilantro, and season with sea salt and pepper.