Submitted by: Aida
Prep Time: 10 Minutes
Cook Time: 0 Seconds
Servings: 1
Quick leftover salad. Perfect to take to work or even a good picnic dish. It certainly will keep you going!
1/2 c. spinach
1/4 med. onion
1/4 roma tomatoes
1/4 c. red bell pepper
1/4 c. cooked quinoa
3 black olives
4 oz. cooked chicken
1 tsp. extra virgin olive oil
sea salt & black pepper to taste
Chop the veggies. Mix the spinach, onion, tomato, red pepper, quinoa, and olives in a bowl. Top it off with chopped up chicken and olive oil. Season with salt and pepper, and enjoy!
*When at home I like to cook the chicken fresh so I have something warm in my plate but it does work really well cold as well. Perfect for a quick meal to take to work or even to eat on the go.
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