Quinoa and Black Bean Salad
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Quinoa and Black Bean Salad

Submitted by: Corinna Merrill

Prep Time: 30 Minutes

Cook Time: 15 Minutes

Servings: 8

A nice light salad for those hot summer days!


    1 1/2 c. white quinoa

    1 lbs. frozen baby peas

    4 green onion

    1/3 c. extra virgin olive oil

    3 tbsp. apple cider vinegar

    6 tbsp. lemon juice

    1 1/2 tsp. sea salt

    1/2 c. fresh parsley

    1 c. cilantro, bunch, fresh, organic

    30 oz. canned black beans


Rinse quinoa well and add to 3 cups of boiling water. Cook covered for 20 minutes. Lightly steam baby peas by adding them to quinoa pot during the last 3 mins of cooking. Let both cool. Combine oil, vinegar, lemon juice, and salt in a bowl. Add quinoa, beans, peas, onions (sliced), parsley (chopped), and cilantro (chopped). Toss gently to blend. Makes 8 one-cup servings.