Submitted by: Kayleigh
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Servings: 4
This is a quick, easy and delicious homemade spaghetti sauce to make when you don't have any fresh tomatoes to use that day. It also freezes very well!
1/2 c. onion
1/2 c. green bell pepper
1 c. white mushrooms
8 oz. tomato sauce
15 oz. diced tomatoes, canned
2 tbsp. honey, raw
1 1/2 tsp. Italian seasoning
1 clove garlic
1 tsp. coconut oil
In a medium saucepan, saute your onion, green pepper, mushrooms and garlic in the oil for 6-8 minutes. Stir in tomato sauce, undrained tomatoes, sweetener, and Italian seasoning. Lower heat and simmer for 10-12 minutes, stirring occasionally.
Makes 4 servings (3/4 cup each)
Add or take away any spices that you'd prefer. The same with the sweetener. I like some in mine...but you might less, more or none at all. You do what tastes best to You! :)
I usually make my tomato sauces with fresh organic tomatoes but now and then I run out and need some sauce so this is quick and easy. I normally make a double batch of it and freeze in individual portions in small containers.
Have fun with it and please let me know if you like it and how you might have changed it. I love to try new things. :)
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