Pumpkin Snickerdoodle Bars
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Pumpkin Snickerdoodle Bars

Submitted by: Coach Taryn

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Servings: 20

A fall twist on a classic cookie!

Ingredients

    1/2 c. butter

    1/2 c. coconut sugar

    1/2 c. honey, raw

    3/4 c. pumpkin puree, canned

    1 egg

    1 tbsp. vanilla extract

    2 tsp. pumpkin pie spice

    1 1/4 c. oat flour

    2 tbsp. coconut sugar

    2 tsp. cinnamon

Directions

Preheat oven to 350°F. Line 9x9-inch baking dish with parchment paper.

Combine softened butter and coconut sugar in a large bowl. Use a hand mixer to cream them together. Add honey, pumpkin, egg, vanilla, and pumpkin pie spice. Beat until well mixed. Add the oat flour a little at a time and continue to mix until combined. Pour batter in the prepared baking dish and use a spatula to spread it out evenly.

Combine 2 tablespoons coconut sugar and 2 teaspoons cinnamon in a small bowl. Sprinkle mixture on top of batter in the baking dish.

Bake for 25 minutes, until a toothpick of knife inserted in the center comes out clean. Remove from oven and let sit for at least 15 minutes before cutting into 20 bars.