Pumpkin Pecan Puree
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Pumpkin Pecan Puree

Submitted by: Pat D

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Servings: 4

An easy gluten-free replacement for pumpkin pie lovers. Works as a side dish - tasty and not too sweet.


    15 oz. pumpkin puree, canned

    2 egg

    1 tsp. cinnamon

    1/4 tsp. nutmeg

    ground cloves to taste

    ground ginger to taste

    2 tbsp. butter

    1 tbsp. butter

    1/3 c. pecans


Preheat oven to 350°F. Grease ovenproof serving dish with 1 tablespoon of butter.

Mix pumpkin in bowl with eggs, cinnamon, nutmeg, cloves, and ginger. Pour pumpkin mixture into greased dish. Sprinkle chopped pecans and drizzle 2 tablespoons of melted butter on top. Bake for about 40 minutes or until set.