Submitted by: Pat D
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Servings: 4
An easy gluten-free replacement for pumpkin pie lovers. Works as a side dish - tasty and not too sweet.
15 oz. pumpkin puree, canned
2 egg
1 tsp. cinnamon
1/4 tsp. nutmeg
ground cloves to taste
ground ginger to taste
2 tbsp. butter
1 tbsp. butter
1/3 c. pecans
Preheat oven to 350°F. Grease ovenproof serving dish with 1 tablespoon of butter.
Mix pumpkin in bowl with eggs, cinnamon, nutmeg, cloves, and ginger. Pour pumpkin mixture into greased dish. Sprinkle chopped pecans and drizzle 2 tablespoons of melted butter on top. Bake for about 40 minutes or until set.
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