Submitted by: Amy Martin
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Servings: 16
These were so good - my husband and kids loved them!
5 tbsp. honey, raw
1 c. almond flour
1 c. pumpkin puree, canned
2 egg
1/4 c. almond butter
1/2 tsp. sea salt
3/4 c. chopped nuts
1 tsp. baking powder
2 tsp. pumpkin pie spice
Preheat oven to 350ºF. Line 16 muffin cups with liners (or grease with coconut oil).
Combine all ingredients in a bowl, and mix really well. Pour batter into prepared muffin cups. Bake for 20-25 minutes, until knife inserted in center of muffin comes out clean.
Recipe makes 16 muffins. Each one contains 1 protein and 1/2 carb.
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