Pumpkin Fudge
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Pumpkin Fudge

Submitted by: Amy Martin

Prep Time: 5 Minutes

Cook Time: 0 Seconds

Servings: 2

This is a great snack for fall and for us protein types!


    1/4 c. nut butter

    1/2 tsp. vanilla extract

    1/3 c. pumpkin

    1/2 tsp. pumpkin pie spice

    liquid stevia to taste

    1 tbsp. coconut oil

    1/2 banana


Mash banana and then blend all ingredients together in blender.

Spread mixture in a pan and put in freezer until set. Cut and serve!

*Pan size: you decide how thick you want your fudge - a smaller pan will give you thick fudge but will take longer to set up and then a bigger pan will set up faster because the mixture is spread thinner. Either way these are delicious!