Submitted by: Edward Cercone
Prep Time: 15 Minutes
Cook Time: 0 Seconds
Servings: 7
I invented these out of a desperate need for chocolate! Keep them in fridge for moments of weakness.
1/8 c. flax seeds
1 c. old-fashioned oats
1/2 c. raisins
1/4 c. hazelnuts
1/4 c. peanuts
1/4 c. sunflower seeds
1 med. banana
1/4 c. cacao powder
1 tbsp. almond butter
1 tsp. honey, raw
1 pinch sea salt
2 tbsp. coconut oil
Combine all ingredients in a blender or food processor. Mix together well, roll into 1-inch diameter balls, and refrigerate. Makes 28 truffles - one serving is 4 truffles. One truffle contains only 1/4 carb and 1/4 protein. Store truffles in the fridge for moments of weakness.
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