Submitted by: Isabel De Los Rios
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Servings: 1
Peppers and potatoes make for a delicious, satisfying breakfast side dish!
1 tbsp. coconut oil
1/2 c. white or gold potatoes
1/2 c. bell pepper, any color
Heat coconut oil in a skillet over medium to medium-high heat. Add diced peppers and diced potatoes to the skillet and cook, stirring occasionally, until they've reached desired consistency. Serve warm.
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