Submitted by: Kayleigh
Prep Time: 13 Minutes
Cook Time: 0 Seconds
Servings: 8
Great side dish with so many things! My whole family loves them! :)
2 garlic
1/2 tsp. sea salt
1/2 tsp. dried basil
1/4 tsp. honey, raw
1 tbsp. coconut oil
1/2 c. onion
2 lrg. white or gold potatoes
2 med. zucchini
2 lrg. carrot
2 egg
1/2 c. spelt flour
Coarsely shred the potatoes, zucchini and carrots. I leave the skins on. Drain and pat dry. Finely chop the onion, and divide into two 1/4 cup portions.
Place HALF of the shredded veggies and 1/4 cup chopped onion in a food processor or blender; cover and process until finely chopped (not liquid or mush, but finely chopped). Transfer to a bowl. Add the eggs, flour, garlic, salt, basil, honey, and the remaining veggies and onion. Mix to blend all together.
In a large skillet, heat oil. Drop batter by 1/4 cupfuls into the skillet; flatten to form patties. Fry until golden brown; turn over and cook the second side.
Recipe makes 16 pancakes. One serving is 2 pancakes.
You could change the veggies and spices in this.
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