Potato Chips
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Potato Chips

Submitted by: Penny Pratt

Prep Time: 5 Minutes

Cook Time: 0 Seconds

Servings: 1

Who said eating healthy means you can't still have potato chips?


  • 1 sml. baking potatoes
  • 1 tbs. coconut oil
  • sea salt to taste


In a heavy pot, heat about a 1/2 inch of coconut oil to between 325 to 350 degrees. Thinly slice a small white potato. Add a layer of potatoes to the oil. Fry until golden brown on both sides. About 3 mins per side. Drain on paper towels and sprinkle with Celtic Sea Salt. Enjoy!