Pickled Beans
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Pickled Beans

Submitted by: Coach Taryn

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 3

Quick recipe for pickling beans!


    1/2 lbs. green beans

    4 stlk. fresh dill weed

    1 c. white wine vinegar

    1 c. water

    1/2 tbsp. peppercorns, black, organic

    1/2 tbsp. mustard seed

    1/2 tbsp. ground allspice

    2 tsp. sea salt

    1 tsp. honey, raw

    3 jalapeno pepper

    2 garlic


Combine vinegar, water, spices, salt, and honey in a small saucepan. Bring to a boil, stirring until salt has dissolved and honey is well incorporated. Remove from heat, and set aside.

Arrange beans in a quart jar. Add dill, hot peppers, and garlic. Pour vinegar mixture into the jar, covering the beans completely. Cover and refrigerate.

The beans only need to sit for a few hours before they're done, but the longer they sit (a few days), the better they'll taste! Beans will stay fresh (in the fridge) for about two weeks.