Pickle Lovers' Deviled Eggs
  • Email Email
  • Print Print

Pickle Lovers' Deviled Eggs

Submitted by: Coach Chrissy

Prep Time: 5 Minutes

Cook Time: 0 Seconds

Servings: 6

The pickles and pickle juice really kick these deviled eggs up a notch.


    4 tbsp. homemade mayonnaise

    2 tsp. fresh dill weed

    1/2 tsp. dijon mustard

    1 tbsp. pickle juice

    3 tbsp. dill pickle

    sea salt & black pepper to taste

    paprika to taste

    6 egg


Hard boil eggs. Let cool, peel, and slice in half lengthwise.

Remove yolks and place in a bowl. Add mayonnaise, dijon mustard, and pickle juice. Use a fork to mash every together until smooth and well combined. Stir in fresh dill, chopped pickles, sea salt, and pepper.

Arrange egg white halves on a serving plate.

Spoon egg yolk mixture into a piping bag (or if you don't have a piping bag, spoon it into a ziploc bag and cut off the corner). Pipe the mixture into the egg white halves. Sprinkle with paprika.

Store in refrigerator.