Piccadilly Salmon
  • Email Email
  • Print Print

Piccadilly Salmon

Submitted by: Nadine Slis

Prep Time: 10 Minutes

Cook Time: 7 Minutes

Servings: 4

A delicious twist on salmon giving it a Caribbean flair. A quick, light, refreshing, and scrumptious dinner - great on those hot summer nights!


    sea salt to taste

    1 lbs. salmon

    3 tbsp. butter

    1/2 c. sweet onion

    1/2 c. pineapple

    3 tbsp. cilantro, bunch, fresh, organic

    1/3 c. pickles, dill, gherkin, organic

    1 tbsp. lemon juice

    1/2 tsp. red pepper flakes

    cayenne pepper to taste


Prepare the salsa: Combine minced onions, diced pineapple, minced cilantro, minced pickles, lemon juice, cayenne pepper, and sea salt in a bowl. Refrigerate for one hour before serving.

Preheat oven to 375ºF. Pour half of the melted butter into a shallow baking dish. Arrange the salmon in the dish, and pour remaining butter on top. Bake for 8 minutes (do not turn). Serve with pan juices, and top with salsa.