Picante Salsa
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Picante Salsa

Submitted by: Tina Wilson

Prep Time: 20 Minutes

Cook Time: 0 Seconds

Servings: 3

Simple salsa! This can be put on chicken, eaten with chips, or added to your eggs.


  • 1 med. onion
  • 2 jalapeno pepper
  • 2 roma tomatoes
  • 1/3 med. green bell pepper
  • 1 garlic
  • sea salt to taste
  • 1 tbs. lime juice
  • 1 cilantro, bunch, fresh, organic


Chop onion, jalapeno peppers, tomatoes, and bell pepper as fine and thin as you can. You can use any chopper, blender or knife you want (I use a vita-mix on low). I chop the garlic, add sea salt, and mash it - it will get watery. If you have a garlic press, this is great. Put in a bowl and add the juice of a lime, stir. Cover and refrigerate. Serve anytime within a week. You can tweak this anyway you like - hotter, smoother, thicker, however you like it. This makes about a cup and a half. I usually double it. Enjoy!