Submitted by: Isabel De Los Rios
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Servings: 2
Brussels sprouts coated with pesto and roasted to make a delicious side dish.
2 tbsp. parmesan cheese
1/2 lbs. brussels sprouts
2 tbsp. basil pesto
Preheat oven to 400ºF. Line a baking sheet with parchment paper.
Trim Brussels sprouts and cut in half. Combine Brussels sprouts and pesto in a bowl. Stir to coat.
Move pesto-coated Brussels sprouts to the baking sheet, and spread out into a single layer. Bake for 20-25 minutes, until sprouts are browned.
Remove from oven, sprinkle with Parmesan cheese, and cook for another 2-3 minutes.
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