Submitted by: Isabel De Los Rios
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Servings: 2
Pesto makes everything taste better... including meatballs!
1/2 lbs. ground turkey
1/4 c. basil pesto
2 tbsp. coconut flour
Preheat oven to 375ºF. Line a baking sheet with parchment paper.
Combine ground turkey, pesto, and coconut flour in a bowl. Use hands to combine, but be careful not to overmix. Roll mixture into meatballs. Arrange meatballs on baking sheet. Bake for 20-25 minutes.
Want to make your own pesto to use in this recipe? Try Isabel's Basil Pesto.
Email
Print
