Pesto Meatballs
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Pesto Meatballs

Submitted by: Isabel De Los Rios

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Servings: 2

Pesto makes everything taste better... including meatballs!


    1/2 lbs. ground turkey

    1/4 c. basil pesto

    2 tbsp. coconut flour


Preheat oven to 375ºF. Line a baking sheet with parchment paper.

Combine ground turkey, pesto, and coconut flour in a bowl. Use hands to combine, but be careful not to overmix. Roll mixture into meatballs. Arrange meatballs on baking sheet. Bake for 20-25 minutes.

Want to make your own pesto to use in this recipe? Try Isabel's Basil Pesto.