Pecan Stuffed Dates
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Pecan Stuffed Dates

Submitted by: Kayleigh

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Servings: 30

I ran across this old recipe the other day. I have no idea where it came from but I remember it being good! Pecan stuffed dates wrapped in bacon. :)


    8 oz. date

    30 pecans

    10 uncured bacon


Preheat oven to 400 degrees F.

Stuff each date with a pecan half. Cut each slice of bacon into 3 pieces. Wrap 1 piece around each stuffed date and secure with a toothpick. Bake on a pan with sides (so bacon grease doesn't run off into your oven) until bacon is crisp; 12 to 15 minutes. Drain off fat and serve.

This makes 30 (approx) servings. I used to make this for holiday gatherings.

  • Each Pecan Stuffed Date would count as 1 carb and 1/3 protein.