Submitted by: Edward Cercone
Prep Time: 3 Minutes
Cook Time: 5 Minutes
Servings: 1
A delicious dairy free treat for breakfast with no guilt.
2 slc. sprouted whole grain bread
1 egg
1 tsp. cinnamon
1/2 tsp. coconut sugar
1 pinch sea salt
1 med. pear
1/2 oz. pecans
2 tsp. shredded coconut
1 tbsp. flax seeds
1 tbsp. coconut oil
1 tsp. maple syrup
Mix the egg, cinnamon, coconut sugar, and salt on a plate and coat both sides of each slice of bread. Heat coconut oil in a pan. Cook bread coated in egg mixture for about 2 minutes on each side, until golden. Layer toast on your plate with peeled and sliced pears, pecans, shredded coconut, and flax seeds. Top with maple syrup. Conquer the universe!
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