Pear and Pecan Coconut French Toast
  • Email Email
  • Print Print

Pear and Pecan Coconut French Toast

Submitted by: Edward Cercone

Prep Time: 3 Minutes

Cook Time: 5 Minutes

Servings: 1

A delicious dairy free treat for breakfast with no guilt.


    2 slc. sprouted whole grain bread

    1 egg

    1 tsp. cinnamon

    1/2 tsp. coconut sugar

    1 pinch sea salt

    1 med. pear

    1/2 oz. pecans

    2 tsp. shredded coconut

    1 tbsp. flax seeds

    1 tbsp. coconut oil

    1 tsp. maple syrup


Mix the egg, cinnamon, coconut sugar, and salt on a plate and coat both sides of each slice of bread. Heat coconut oil in a pan. Cook bread coated in egg mixture for about 2 minutes on each side, until golden. Layer toast on your plate with peeled and sliced pears, pecans, shredded coconut, and flax seeds. Top with maple syrup. Conquer the universe!