Peanut Sauce (for Chicken Satay)
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Peanut Sauce (for Chicken Satay)

Submitted by: CoCo

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Servings: 8

A versatile peanut sauce to serve over chicken, shrimp, broccoli, rice noodles, whatever!


    1/2 c. peanut butter, creamy

    2 tbsp. apple cider vinegar

    2 tbsp. wheat-free soy sauce

    2 clove garlic

    1/4 tsp. cayenne pepper

    1 tsp. fresh ginger

    1/2 c. water


Mix all of the ingredients in a small saucepan. Whisk until well blended then heat to a simmer. Add more water if you prefer a thinner sauce.

You can also play with this: coconut milk instead of water, add curry paste, add honey, use chunky peanut butter...have fun!

CHICKEN SATAY: I roast chicken in the oven (salt, pepper, olive or coconut oil. Bake at 350 for 30-40 minutes) then chunk it up and stir in some of the peanut sauce (a little goes a long way). Serve with rice and broccoli.

You can also grill chicken (or shrimp) on skewers and serve the sauce on the side.