Submitted by: Kimmi
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Servings: 4
My mom used to make this all the time when we were kids. I tweeked it a little to make it BD friendly. This is the PERFECT accompany with Cold chicken breast or thighs on a hot summer day. its a great picnic and potluck food too. 1/2 cup is one serving
1 tsp. garlic powder
1/2 tsp. sea salt
1/2 tsp. onion powder
1/2 tsp. black pepper
3 c. frozen baby peas
3/4 c. celery
1/4 c. green onion
4 oz. Greek yogurt
1/4 c. milk, raw or organic
Mix the greek yogurt, milk and seasoning until smooth. This is supposed to be a spin on a ranch dressing, so if you find a better recipe for it then please feel free to use that instead... This is just what I like. mix the peas, scallions and celery together to form a salad and pour the "ranch dressing" over it and coat well. serve right away or store in the fridge for up to 5 days.
I serve it with cold chicken or steak usually.
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