Pasta Primavera
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Pasta Primavera

Submitted by: Joni Sears

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 8

Delicious creamy pesto sauce over a variety of steamed vegetables and rice pasta.


    1/4 c. extra virgin olive oil

    4 clove garlic

    1 tsp. fresh basil

    1 tsp. fresh oregano

    1 canned coconut milk

    1 pkg. brown rice penne pasta

    2 c. carrot

    2 c. zucchini

    1/2 head cauliflower

    1 c. walnuts

    4 c. spinach

    1 c. parmesan cheese

    3/4 c. gruyere cheese


1) Cook pasta per directions. 2) Steam julienned carrots, zucchini, and cauliflower approx 7 minutes. 3) Combine half of the ingredients from spinach through coconut milk and blend in a food processor. 5) Remove to a container and repeat with second half of spinach through coconut milk ingredients. 6) Combine pasta, vegetables, and sauce.