Parmesan pecan crusted Tilapia
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Parmesan pecan crusted Tilapia

Submitted by: Cheri Murray

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Servings: 4

Tasty topping for fish!


    1 lbs. tilapia

    2 tbsp. butter

    1/4 c. habanero pepper

    1/2 c. oats, whole, dry, organic

    1/2 c. parmesan cheese


Leave butter out to soften slightly. Combine butter, pecans, oats, and Parmesan in a bowl. Mix until butter is blended well. Top Tilapia with crumbles of mixture. Back 30 minutes. Delicious!