Panzanella with Chicken Sausage
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Panzanella with Chicken Sausage

Submitted by: Jessica

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Servings: 4

Delicious and fast - a great summer meal!


    6 med. tomato

    1 English cucumber

    1/2 med. red onion

    3 tbsp. extra virgin olive oil

    1 tbsp. red wine vinegar

    1/2 tsp. sea salt

    1/4 tsp. black pepper

    2 slc. sprouted whole grain bread

    1/3 c. fresh basil

    12 oz. Italian chicken sausage


In a large bowl, toss together the tomatoes (cut into wedges), cucumber (cut into half moons), onion (thinly sliced into half moons), oil, vinegar, salt, and pepper. Cut the bread into 3/4-inch chunks. Add the bread chunks and coarsely chopped basil to the veggie mixture, and toss well so all the bread is well moistened.

Preheat a grill over medium-high heat. Add the sausage and cook, turning once or twice, until warmed through and grill marks are formed, about 8 minutes. Serve the sausage whole alongside the panzanella.