Submitted by: Jessica
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Servings: 4
Delicious and fast - a great summer meal!
6 med. tomato
1 English cucumber
1/2 med. red onion
3 tbsp. extra virgin olive oil
1 tbsp. red wine vinegar
1/2 tsp. sea salt
1/4 tsp. black pepper
2 slc. sprouted whole grain bread
1/3 c. fresh basil
12 oz. Italian chicken sausage
In a large bowl, toss together the tomatoes (cut into wedges), cucumber (cut into half moons), onion (thinly sliced into half moons), oil, vinegar, salt, and pepper. Cut the bread into 3/4-inch chunks. Add the bread chunks and coarsely chopped basil to the veggie mixture, and toss well so all the bread is well moistened.
Preheat a grill over medium-high heat. Add the sausage and cook, turning once or twice, until warmed through and grill marks are formed, about 8 minutes. Serve the sausage whole alongside the panzanella.
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