Pan Seared Red Snapper
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Pan Seared Red Snapper

Submitted by: Isabel De Los Rios

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 2

Delicious red snapper entree! Serve with a green salad for a healthy, well-balanced meal.


    2 snapper, fresh, wild-caught

    1 tbsp. extra virgin olive oil

    2 tbsp. lemon juice

    2 tbsp. rice vinegar

    1 tsp. dijon mustard

    1 tbsp. honey, raw

    1/4 c. green onion

    1 tsp. ground ginger


Rinse snapper under cold water, and pat dry.

In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, diced green onions, and ginger.

Heat a skillet over medium heat.

Dip snapper fillets in marinade to coat both sides, and place in skillet.

Cook for 2 to 3 minutes on each side.

Pour remaining marinade into skillet.

Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.

*Based on two 4-ounce snapper fillets.