Oven-Roasted Chickpeas
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Oven-Roasted Chickpeas

Submitted by: Coach Taryn

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Servings: 3

These chickpeas are a-ma-zing! Excellent alternative to unhealthy salty snacks.


    1 tbsp. extra virgin olive oil

    sea salt to taste

    chili powder to taste

    garlic powder to taste

    paprika to taste

    15 oz. cooked chickpeas


Drain chickpeas and place in a strainer lined with a paper towel. Let dry for about 15 minutes.

Preheat oven to 425ºF. Line a baking sheet with parchment paper.

Spread chickpeas out on the baking sheet. Drizzle with olive oil, and sprinkle with sea salt.

Bake for 25-30 minutes, stirring the chickpeas every 5 minutes or so. When the chickpeas are golden brown and crispy, they're done! Move chickpeas to a mixing bowl, sprinkle with seasonings, and toss to evenly coat.

*I used about 1/2 teaspoon of each spice the first time I made these, but you can change the amounts based on your preferences or use different spices altogether.