Oven Fried Chicken
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Oven Fried Chicken

Submitted by: Rebecca Conner

Prep Time: 5 Minutes

Cook Time: 50 Minutes

Servings: 6

Warning: You will experience delicious flavors. This chicken is great on its own, on top of a salad, or paired with your favorite pasta sauce to make Chicken Parmesan!


    4 chicken breast

    1/4 c. butter

    1/2 c. breadcrumbs, made from gluten-free bread

    1 tsp. sea salt

    1 tsp. mustard seed, ground

    1 tsp. paprika

    1 tsp. black pepper


Preheat oven to 350°F.

Melt butter and pour in a 9 x 13 pan. Mix breadcrumbs and spices in a wide flat dish. Dip the chicken (I pre-cut the chicken into 3-4 ounce pieces and fillet them) in the butter, then coat with crumbs. Then place back in the 9 x 13 pan. Repeat until all pieces are breaded. Bake for 45-60 minutes.