Submitted by: Rebecca Conner
Prep Time: 5 Minutes
Cook Time: 50 Minutes
Servings: 6
Warning: You will experience delicious flavors. This chicken is great on its own, on top of a salad, or paired with your favorite pasta sauce to make Chicken Parmesan!
4 chicken breast
1/4 c. butter
1/2 c. breadcrumbs, made from gluten-free bread
1 tsp. sea salt
1 tsp. mustard seed, ground
1 tsp. paprika
1 tsp. black pepper
Preheat oven to 350°F.
Melt butter and pour in a 9 x 13 pan. Mix breadcrumbs and spices in a wide flat dish. Dip the chicken (I pre-cut the chicken into 3-4 ounce pieces and fillet them) in the butter, then coat with crumbs. Then place back in the 9 x 13 pan. Repeat until all pieces are breaded. Bake for 45-60 minutes.
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