Submitted by: Isabel De Los Rios
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Servings: 4
Source: www.recipezaar.com
2/3 c. sherry, cooking
1/2 c. wheat-free soy sauce
1/8 c. extra virgin olive oil
1/2 c. green onion
2 tsp. fresh ginger
2 tsp. garlic
4 orange roughy
Preheat the oven to 400°F (205 degrees C). Mix the sherry, soy sauce, sesame oil, onion, ginger, and garlic in a small bowl. Place the fish fillets in an ovenproof casserole dish. Drizzle the marinade over the fish and bake for 12 minutes or until the fish flakes easily.
*Based on four-4 ounce servings of orange roughy
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