Submitted by: Pat D
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Servings: 3
Simple satisfying soup for a cold winter's day.
fresh basil to taste
sea salt to taste
black pepper to taste
1 tbsp. butter
6 c. chicken broth
14 oz. diced tomatoes, canned
1 sweet onion
1 head garlic
1/2 med. red bell pepper
fresh chives to taste
fresh oregano to taste
Preheat oven to 400°F. Coat oven pan with butter. Add chopped garlic, roast for about 2 minutes.
Add all ingredients, including roasted garlic, to large stock pot. Bring to a boil, reduce heat, and simmer for 30-40 minutes.
Email
Print
