Oatmeal Pancakes Too
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Oatmeal Pancakes Too

Submitted by: Barbara Zagha

Prep Time: 5 Minutes

Cook Time: 7 Minutes

Servings: 1

very easy and filling oatmeal pancakes-great to make the night before and just throw in the toaster oven to heat when needed- they actually freeze well too :)


    2 tbsp. almond butter

    1 tsp. vanilla extract

    1 egg white

    1 tsp. cinnamon

    1 tbsp. coconut oil

    1/2 c. old-fashioned oats


Mix all ingredients together except the coconut oil. Heat coconut oil in a non-stick skillet or griddle (pour extra into a cup for use on each batch) spoon about 1/8 cup of mixture in 2 or 3 spots onto the hot pan, Flip when bottom is somewhat golden brown ( pancake should be firm enough to flip).

Additions or changes: add 1/4 cup of blueberries or strawberries, use only 1 tbsp of almond butter and 1 whole egg and 2 egg whites for same amount of protein add 1 tbsp coconut flakes use olive oil spray instead of the coconut oil