Submitted by: Monica Mamo
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Servings: 2
Mmm... delicious breakfast!
1 c. almond milk
1 egg
1 c. oat flour
1 tbsp. coconut oil
1 tbsp. maple syrup
Place all ingredient into a blender. Blend until the batter is a smooth consistency. Add more oats if you want thick pancakes.
Heat oil in a pan and when it is hot pour the batter. Turn over once you see bubbles appear on one side.
Serve with fresh fruit, organic cacao powder, maple syrup, crushed raw nuts ...
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