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Oat Bran Pancakes with Guacamolish Dip and Salmon

Ingredients

4 tbsp. oat bran

3 tbsp. Greek yogurt

1 egg

1/2 tsp. baking powder

1/2 avocado

1/2 tomato

1 cilantro, bunch, fresh, organic

1 clove garlic

1/4 sml. onion

1 lemon

sea salt & black pepper to taste

Directions

makes 6 pancakes

Directions:

For pancakes: mix together oat bran, egg, yogurt, baking powder and leave for 1 min to rest. fry on coconut oil on a low heat to not burn them. I fry 2 mins on one side and 3 on the other.

For guacamolish dip:

put avocado, tomato, basil or cilantro, onion, and garlic into a small food chopper and chop for 30 secs. Add salt, pepper and lemon juice. Voila! you’re done!

Cut some cured salmon

The tastes were meant to go together!