Oat Bran Pancakes with Guacamolish Dip and Salmon
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Oat Bran Pancakes with Guacamolish Dip and Salmon

Submitted by: Jekaterina Katulskaja

Prep Time: 7 Minutes

Cook Time: 5 Minutes

Servings: 2

Quick and uber healthy breakfast, a creation of my super healthy hottest-body-ever friend. Double the ingredients if you wanna share


    4 tbsp. oat bran

    3 tbsp. Greek yogurt

    1 egg

    1/2 tsp. baking powder

    1/2 avocado

    1/2 tomato

    1 cilantro, bunch, fresh, organic

    1 clove garlic

    1/4 sml. onion

    1 lemon

    sea salt & black pepper to taste


makes 6 pancakes


For pancakes: mix together oat bran, egg, yogurt, baking powder and leave for 1 min to rest. fry on coconut oil on a low heat to not burn them. I fry 2 mins on one side and 3 on the other.

For guacamolish dip:

put avocado, tomato, basil or cilantro, onion, and garlic into a small food chopper and chop for 30 secs. Add salt, pepper and lemon juice. Voila! you’re done!

Cut some cured salmon

The tastes were meant to go together!