Oat Bran Muffins
  • Email Email
  • Print Print

Oat Bran Muffins

Submitted by: Cydnee Silverstein

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Servings: 1

Delicious alternative to muffins made with flour and sugar. I have been making these muffins for ages and still enjoy them, particularly at breakfast time.


    1/3 c. oat bran

    1 egg

    1 stevia packet

    1 tsp. baking powder

    cinnamon to taste

    1/3 c. cottage cheese


Preheat oven to 375ºF. Grease 3 cups of a muffin pan.

Beat egg. Add oat bran, baking powder, cottage cheese, stevia, and cinnamon. Mix well.

Divide batter among the 3 greased muffin cups. Bake for 20 minutes.

Allow to cool slightly before removing the muffins from the pan.

*Want to make a larger batch to re-heat and eat throughout the week? Double, triple, or quadruple the recipe.