Submitted by: Cydnee Silverstein
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Servings: 1
Delicious alternative to muffins made with flour and sugar. I have been making these muffins for ages and still enjoy them, particularly at breakfast time.
1/3 c. oat bran
1 egg
1 stevia packet
1 tsp. baking powder
cinnamon to taste
1/3 c. cottage cheese
Preheat oven to 375ºF. Grease 3 cups of a muffin pan.
Beat egg. Add oat bran, baking powder, cottage cheese, stevia, and cinnamon. Mix well.
Divide batter among the 3 greased muffin cups. Bake for 20 minutes.
Allow to cool slightly before removing the muffins from the pan.
*Want to make a larger batch to re-heat and eat throughout the week? Double, triple, or quadruple the recipe.
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