Submitted by: Jennifer Melzer
Prep Time: 0 Seconds
Cook Time: 20 Minutes
Servings: 4
Meatballs are one of my favorite foods in the world. Here's a recipe for Norwegian Meatballs (Karbonader) that I adapted to fit into the program so I could satisfy my craving. The nutmeg gives these a unique flavor that is absolutely to die for.
1 lbs. ground beef
1 c. canned coconut milk
1 egg
1/4 c. breadcrumbs, made from sprouted whole-grain bread
1 tsp. sea salt
1/4 tsp. black pepper
1 tsp. nutmeg
2 tbsp. butter
1 sml. onion