Submitted by: Isabel De Los Rios
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Servings: 16
No Wheat Banana Bread... in muffin form!
3 med. banana
1 tbsp. vanilla extract
3 egg
1 tbsp. honey, raw
1/4 c. coconut oil
2 c. almond flour
1/2 tsp. sea salt
1 tsp. baking soda
Preheat oven to 350ºF. Line 16 cups of a muffin pan with cupcake liners.
Place bananas, eggs, vanilla, honey and coconut oil in a food processor. Pulse ingredients together. Pulse in almond flour, sea salt, and baking soda.
Divide batter among muffin cups. Bake for 20-25 minutes, until a toothpick or knife inserted in the center of a muffin comes out clean.
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