Submitted by: Isabel De Los Rios
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Servings: 8
This bread is an absolute staple in my house!
3 egg
1 tbsp. vanilla extract
1 tbsp. honey, raw
1/4 c. coconut oil
2 c. almond flour
1/2 tsp. sea salt
1 tsp. baking soda
3 med. banana
Place bananas, eggs, vanilla, honey and coconut oil in a food processor. Pulse ingredients together. Pulse in almond flour, salt and baking soda. Scoop batter into a greased 7.5" x 3.5" Loaf Pan. Bake at 350ºF for 55-65 minutes. Remove from oven and allow to cool before your family devours it!
Whenever we have this bread around my husband always opts to have it for breakfast with his tea. I love it as an afternoon snack and my 3 year old would choose to eat it all day long!
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