No Corn
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No Corn "Corn Bread"

Submitted by: Sarah Small

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Servings: 8

Coming from the south, corn bread is a staple in my family, so I had to come up with a healthier version, and this is by far the best "corn bread" I have ever had, and my family absolutely loves it.


    1/2 c. millet flour

    1/2 c. quinoa flour

    3 tsp. baking powder

    1/2 tsp. sea salt

    1/2 tbsp. stevia

    3/4 c. water

    1 tbsp. coconut oil


Preheat oven to 350°F. Mix all ingredients in a bowl. Pour in greased loaf pan. Bake for about 30 minutes or until firm, and no longer jiggly. Slice and enjoy!