Submitted by: Kayleigh
Prep Time: 7 Minutes
Cook Time: 7 Minutes
Servings: 4
An easy and delicious side dish! Hubby & Kid tested and loved. :)
1 lbs. asparagus
2 tsp. ground ginger
2 tbsp. coconut oil
3 c. white mushrooms
1 tsp. sea salt
1/8 tsp. stevia
1/8 tsp. black pepper
In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp tender. Add the mushrooms, salt, sweetener of choice (just a bit) and pepper. Cook and stir 2-3 minutes longer or until mushrooms are tender. Depending on the thickness of the asparagus stalks and the mushrooms...you might want to cook each an extra minute or so
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