Mushroom & Asparagus Saute
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Mushroom & Asparagus Saute

Submitted by: Kayleigh

Prep Time: 7 Minutes

Cook Time: 7 Minutes

Servings: 4

An easy and delicious side dish! Hubby & Kid tested and loved. :)


    1 lbs. asparagus

    2 tsp. ground ginger

    2 tbsp. coconut oil

    3 c. white mushrooms

    1 tsp. sea salt

    1/8 tsp. stevia

    1/8 tsp. black pepper


In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp tender. Add the mushrooms, salt, sweetener of choice (just a bit) and pepper. Cook and stir 2-3 minutes longer or until mushrooms are tender. Depending on the thickness of the asparagus stalks and the might want to cook each an extra minute or so

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