Submitted by: Marci Iacoe
Prep Time: 10 Minutes
Cook Time: 1 Hour
Servings: 4
A delicious soup with curry and coconut milk
1/2 c. homemade coconut milk
1/4 c. brown rice
6 oz. chicken breast
1/2 c. onion
sea salt to taste
2 stlk. celery
black pepper to taste
1 med. carrot
dried thyme to taste
1/4 c. butter
1 1/2 tbsp. spelt flour
1 1/2 tsp. curry powder
4 c. chicken broth
1/2 med. red apple
Heat butter in a skillet over medium heat. Add chopped onions, chopped celery, and diced carrot. Saute until veggies are crisp-tender. Add flour and curry powder, and cook for about 5 minutes. Add chicken broth, bring to a boil, reduce heat, and simmer for about 30 minutes.
Add cored and chopped apple, rice, chicken (cut into cubes), sea salt, black pepper, and thyme. Simmer for 15-20 minutes, until rice is done. Stir in coconut milk.
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