Submitted by: Donna Peemoller
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Servings: 4
Tastes and looks like the real thing without the mercury!
15 1/2 oz. cooked chickpeas
2 tbsp. apple cider vinegar
2 green onion
sea salt & black pepper to taste
1 tsp. honey, raw
1/2 c. celery
2 tbsp. homemade mayonnaise
Rinse and drain the beans. Using a fork, mash the beans in a quart sized bowl. Stir in the remaining ingredients. Thoroughly mix. Store in the fridge. Makes about 2 cups "tuna" salad, so each serving is 1/2 cup.
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