Mock Tuna Salad
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Mock Tuna Salad

Submitted by: Donna Peemoller

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 4

Tastes and looks like the real thing without the mercury!


    15 1/2 oz. cooked chickpeas

    2 tbsp. apple cider vinegar

    2 green onion

    sea salt & black pepper to taste

    1 tsp. honey, raw

    1/2 c. celery

    2 tbsp. homemade mayonnaise


Rinse and drain the beans. Using a fork, mash the beans in a quart sized bowl. Stir in the remaining ingredients. Thoroughly mix. Store in the fridge. Makes about 2 cups "tuna" salad, so each serving is 1/2 cup.